English15 minute Shrimp Tacos
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Ingredients
1 pkg (340 g) frozen, peeled raw shrimp, defrosted
2 tbspWest Coast Burger Seasoning, divided
1⁄2 cup 2% plain Greek yogurt
2 tbsp mayonnaise
2 tbsp lime juice
1 tbsp oil
8 corn or flour tortillas, warmed
1 cup arugula
1 cup coleslaw mix or shredded cabbage
Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions
Preparation
- In a bowl, combine shrimp and 1 tbsp seasoning.
- In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
- In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
- To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
Nutritional Information
Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 20 g.
Tips
You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!
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West Coast Burger Seasoning