HomeRecipesBasic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
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Save money by making it yourself (less than $5 for 6 cups) and know what is in your food.


Ingredients
4 cups
superfine brown rice flour
1 13 cups
potato starch (not potato flour)
23 cup
tapioca flour (also called tapioca starch)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a mixing bowl, using a Piano Wire Whisk, combine all ingredients.
Tips

To measure flour, use a large spoon to scoop flour out of a bag. Using a measuring cup could compact the flour and you might end up with too much for the recipe.

Refrigerate flour mix in a freezer bag for up to 1 month.

Nutritional Information

Per serving (1/4 cup): Calories 130, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

Basic Gluten-Free Flour Mix
5 min
6 cups
$0.24/serving
HomeRecipesBasic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
Recipe description
Basic Gluten-Free Flour Mix
Share it!

Ingredients
4 cups
superfine brown rice flour
1 13 cups
potato starch (not potato flour)
23 cup
tapioca flour (also called tapioca starch)
5 min
6 cups
$0.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a mixing bowl, using a Piano Wire Whisk, combine all ingredients.
Tips

To measure flour, use a large spoon to scoop flour out of a bag. Using a measuring cup could compact the flour and you might end up with too much for the recipe.

Refrigerate flour mix in a freezer bag for up to 1 month.

Nutritional Information

Per serving (1/4 cup): Calories 130, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

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