Serve hot as a side or chilled as a salad.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
Hot:
- Cook beans in boiling salted water for 4 minutes. Drain, reserving 1⁄4 cup hot water. Set aside.
- In a frying pan, cook onion and pepper in Greek Dressing over medium-high heat for 4 minutes, stirring frequently.
- Add beans and reserved water. Bring to a boil.
- Remove from heat and serve immediately.
Chilled as a salad:
- Whisk Greek Dressing in mixing bowl.
- Add onion and pepper, tossing to coat. Set aside.
- Cook beans in boiling salted water for 5 minutes. Drain beans, refresh under cold water and drain again.
- Add beans to mixing bowl. Toss with dressing and serve.
Per serving: Calories 200, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g (Fiber 5 g, Sugars 4 g), Protein 3 g.
13 min
6 servings
$0.83/serving
13 min6 servings$0.83/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
Hot:
- Cook beans in boiling salted water for 4 minutes. Drain, reserving 1⁄4 cup hot water. Set aside.
- In a frying pan, cook onion and pepper in Greek Dressing over medium-high heat for 4 minutes, stirring frequently.
- Add beans and reserved water. Bring to a boil.
- Remove from heat and serve immediately.
Chilled as a salad:
- Whisk Greek Dressing in mixing bowl.
- Add onion and pepper, tossing to coat. Set aside.
- Cook beans in boiling salted water for 5 minutes. Drain beans, refresh under cold water and drain again.
- Add beans to mixing bowl. Toss with dressing and serve.
Per serving: Calories 200, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g (Fiber 5 g, Sugars 4 g), Protein 3 g.
