To streamline prep time, use dried mushrooms – no chopping required!
Toppings (optional): steamed baby bok choy, hard-boiled egg
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pork in Round Steamer. Cover and microwave on high for 4 min.
- Using Ground Meat Separator, break cooked pork into pieces. Stir in seasoning, mushrooms, chicken broth, water, and noodles. Microwave uncovered for 10 min or until mushrooms have rehydrated.
- Meanwhile, chop green onions. When soup is cooked, stir in green onions. Divide into 4 bowls and add toppings, if desired.
Dried mushrooms pack big flavour and there’s no chopping required! Recipe also works well with fresh mushrooms. Sauté 4 cups of sliced mushrooms, your choice, then add to steamer with beef.
Serve with 1 cup steamed veggies.
Per serving: Calories 480, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 8 g), Protein 32 g.
20 min
4 servings
$3.53/serving
Toppings (optional): steamed baby bok choy, hard-boiled egg
20 min4 servings$3.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pork in Round Steamer. Cover and microwave on high for 4 min.
- Using Ground Meat Separator, break cooked pork into pieces. Stir in seasoning, mushrooms, chicken broth, water, and noodles. Microwave uncovered for 10 min or until mushrooms have rehydrated.
- Meanwhile, chop green onions. When soup is cooked, stir in green onions. Divide into 4 bowls and add toppings, if desired.
Dried mushrooms pack big flavour and there’s no chopping required! Recipe also works well with fresh mushrooms. Sauté 4 cups of sliced mushrooms, your choice, then add to steamer with beef.
Serve with 1 cup steamed veggies.
Per serving: Calories 480, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 58 g (Fiber 3 g, Sugars 8 g), Protein 32 g.
