Make this restaurant favourite at home in all it's coconutty glory!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Heat butter over medium-high heat. Add onion and garlic. Sprinkle with curry powder and ginger and sauté until onions are softened.
- Sprinkle with flour and cook for 2 minutes. Add broth and star anise, if desired. Stir until mixture comes to a boil.
- When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
- Add mango and cilantro. Bring to a simmer and serve.
Use peaches instead of mangoes.
Serve with grilled pork and steamed veggies.
Per serving: Calories 230, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 22 g), Protein 3 g.
15 - 25 min
4 servings
$2.23/serving
15 - 25 min4 servings$2.23/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Heat butter over medium-high heat. Add onion and garlic. Sprinkle with curry powder and ginger and sauté until onions are softened.
- Sprinkle with flour and cook for 2 minutes. Add broth and star anise, if desired. Stir until mixture comes to a boil.
- When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
- Add mango and cilantro. Bring to a simmer and serve.
Use peaches instead of mangoes.
Serve with grilled pork and steamed veggies.
Per serving: Calories 230, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 22 g), Protein 3 g.
