HomeRecipesSesame Ginger Spinach
Sesame Ginger Spinach
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Ingredients
2 tbsp
vegetable oil
1 tbsp
grated fresh ginger
2
green onions, thinly sliced
1 pkg
(10 oz/284 g) fresh spinach, stemmed, well washed and dried in a salad spinner
1 tbsp
low-sodium soy sauce
1 tsp
rice wine vinegar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine oil and ginger in Wok or a frying pan and cook over medium heat until ginger sizzles.
  2. Add green onions and cook for 1 minute or until wilted.
  3. Raise heat to medium-high and add spinach one handful at a time. Stir for approximately 2 minutes, or until wilted. Remove from heat.
  4. Add remaining ingredients and toss to coat spinach with sauce.
  5. Transfer to a serving dish, and serve immediately.
Nutritional Information

Per serving: Calories 170, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 8 g (Fiber 4 g, Sugars 1 g), Protein 5 g.

Sesame Ginger Spinach
15 min
2 servings
$2.77/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesSesame Ginger Spinach
Sesame Ginger Spinach
Sesame Ginger Spinach
Share it!

Ingredients
2 tbsp
vegetable oil
1 tbsp
grated fresh ginger
2
green onions, thinly sliced
1 pkg
(10 oz/284 g) fresh spinach, stemmed, well washed and dried in a salad spinner
1 tbsp
low-sodium soy sauce
1 tsp
rice wine vinegar
15 min
2 servings
$2.77/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine oil and ginger in Wok or a frying pan and cook over medium heat until ginger sizzles.
  2. Add green onions and cook for 1 minute or until wilted.
  3. Raise heat to medium-high and add spinach one handful at a time. Stir for approximately 2 minutes, or until wilted. Remove from heat.
  4. Add remaining ingredients and toss to coat spinach with sauce.
  5. Transfer to a serving dish, and serve immediately.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Nutritional Information

Per serving: Calories 170, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 8 g (Fiber 4 g, Sugars 1 g), Protein 5 g.

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