A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together first 4 ingredients in a small mixing bowl.
- Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
- Slice thinly across the grain on the diagonal and serve.
Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 25 g.
1 1/2 hrs
8 servings
$1.66/serving
1 1/2 hrs8 servings$1.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together first 4 ingredients in a small mixing bowl.
- Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
- Slice thinly across the grain on the diagonal and serve.
Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 25 g.
